Thai Khao Soi Curry Paste

Curry paste:
- 2 black cardamom pods
- 1 1/2 tbsp coriander seeds
- 0.75 oz ginger, thinly sliced
- 1 1/2 inch fresh turmeric (about 5g), thinly sliced, or 1 tsp ground turmeric
- 1/2 cup shallots, sliced 1/4-inch thick
- 0.75 oz mild dried chilies, such as guajillo or puya
- 1 tsp coarse salt

See the full Khao Soi recipe under Recipes.