Recipes and Spice Blends
MDT Butter Chicken
Food
Marinate:
Dahi, red chili, haldi, chicken powder, salt.
Heat pan:
Butter, jeera, chilies, garlic, ginger, cashew.
Tomatoes.
Butter + salt.
Fry chicken on the side.
Then: butter, jeera, coriander, chili, chicken masala.
Finish with heavy cream, garam masala, kasoori methi.