Dami's Jollof Rice

Ingredients:
- 4 cups of rice (long grain)
- 4 tomatoes
- 2 bell peppers (red)
- 2 onions (red)
- 2 scotch bonnets
- tomato puree/paste

Steps:
- Blend the bell peppers and tomatoes with one big onion (about 3 bell peppers and 1 big tomato works too).
- Dice the remaining onion and saute in oil.
- Add tomato paste (1/2 tube) and let it fry for a while.
- Add the blended mix and reduce.
- Add 3 bay leaves, 1 tbsp thyme, a bouillon cube and all purpose seasoning.
- Wash the rice, mix it into the sauce, cover and let it cook for a bit, checking in often to stir evenly.
- Add water to cover the rice. Once boiling, reduce the heat and just let it steam.